NH Restaurant Southern-style Open Pit Smoked BBQ at Yankee Smokehouse in West Ossipee New Hampshire
   
             
 
  We would like to explain how our food is prepared FRESH daily in the BBQ PIT located at the side of our building. Our cook arrives bright and early every morning, builds a large bed of coals from selected hard woods and carefully attends to the meats all day long. Only when the meats are tender and succulent and meet his expert approval, does he remove them from their delicate flame into the restaurants kitchen to be prepared especially for you. The pinkish color of our meats attest to the fine art of cooking oven an open fire. When joined with our special blend of spices, seasonings, and other secret ingredients, which makes up our Famous BBQ Sauce, you will enjoy the finest BBQ in all of New England!    
     
     
     
     
     
     
     
     
     
     
     
     
     
     
       
  Click HERE to see how our BBQ is processed in the Open Pit.    
     
 

Just a note explaining our ribs.
The Yankee Smokehouse serves two types of smoked BBQ ribs.

The Smokehouse Ribs, which we are famous for, are large pork spare ribs, specially ordered from the mid-west and are of the finest quality available.

The Baby Back Ribs are the smaller ribs. They are especially noted for their sweet, tender flavor and are very lean.

    
     
     
     
     
     
     
 
     
 
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  Yankee Smokehouse Jct. 16 & 25 West Ossipee, NH 603-539-RIBS (7427)  

Hours of Operation: Su-Th: 11:30am - 8:30pm | Fri-Sa: 11:30am - 9:00pm
Memorial Day - Labor Day: Su-Th: 11:30am - 9:00pm | Fri-Sa: 11:30am - 9:30pm